StartšŸŒŸšŸŒŸšŸŒŸ

  1. Understanding hospitality
  2. Your roll as a hospitality employee
  3. General beverage knowledge
  4. Wine knowledge general lesson 1
  5. Serving and storing wine lesson 2
  6. Fish and Meat the basics

£149,00

CompletešŸŒŸšŸŒŸšŸŒŸšŸŒŸšŸŒŸ

  1. Understanding hospitality
  2. Your roll as a hospitality employee
  3. General beverage knowledge
  4. Wine knowledge general lesson 1
  5. Serving and storing wine lesson 2
  6. Fish and Meat the basics
  7. Communicate like a hero
  8. Non verbal communication
  9. Famous wine types lesson 3
  10. Wine and food combinations
  11. Upselling & Cross-selling like a pro

£229,00

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