Liquor Mastery 1
What can you learn
Introduction to the course
Welcome to our course on beer handling! In this course, we will explore the principles of beer storage, handling, and service in the hospitality industry. We will cover topics such as the proper temperatures for storing and serving beer, glassware selection, and pouring techniques. By the end of this course, you will have a deep understanding of beer handling and be able to provide a high-quality beer experience for your guests.
Topics in this course
- Distillation and Fermentation: This short course covers the basics of distillation and fermentation, including the process of creating spirits, the different types of stills, and the types of alcohol that can be produced.
- Spirit Types: This short course focuses on the different types of spirits, including whiskey, gin, vodka, rum, and tequila, and how to properly taste and appreciate each type.
- Food Pairings:This short course covers the basics of pairing spirits with different types of food, including the use of complementary and contrasting flavors to enhance the overall dining experience.
Welcome to our course on beer handling! In this course, we will explore the principles of beer storage, handling, and service in the hospitality industry.
No Refund Policy