Wine Mastery 2
What can you learn
Introduction to the course
Welcome to our course on wine service! In this course, we will explore the art and science of serving wine, including proper storage, handling, and presentation. We will also cover the appropriate serving temperature and glassware for various types of wine, as well as the best practices for opening and pouring wine. By the end of this course, you will be equipped with the knowledge and skills to provide exceptional wine service and enhance the dining experience for your guests.
- Wine Storage: This short course covers the basics of wine storage, including proper temperature, humidity, and light exposure to preserve wine quality and flavor.
- Wine Serving Techniques: This short course focuses on proper wine serving techniques, including selecting the appropriate glassware, decanting, and serving temperature for different types of wine.
- Wine and Food Pairings: This short course teaches how to pair wine with different types of food, including the use of complementary and contrasting flavors to enhance the overall dining experience.
- Wine Preservation: This short course covers the basics of wine preservation, including using wine stoppers, vacuum pumps, and other tools to extend the life of opened bottles of wine.
Welcome to our course on wine service! In this course, we will explore the art and science of serving wine, including proper storage, handling, and presentation.
No Refund Policy