Become a real barista
What can you learn
Introduction to the course
This course provides comprehensive training for aspiring baristas, covering the fundamentals of coffee, equipment, and techniques. Students will learn how to grind, tamp, and extract espresso shots, steam milk, and create a range of classic and contemporary coffee drinks. The course also covers latte art, customer service, and business considerations for running a successful coffee shop.
Topics in the course
- Espresso Shot: This short course covers the basics of pulling a perfect shot of espresso, including grind size, tamping, and extraction time.
- Milk Steaming: This short course focuses on steaming milk for various coffee drinks, such as cappuccinos, lattes, and macchiatos.
- Latte Art: This short course teaches the art of creating latte art designs, including hearts, rosettas, and tulips
- Brewing Fundamentals: This short course covers the basics of brewing coffee, including pour-over, French press, and drip coffee methods.
This course provides comprehensive training for aspiring baristas, covering the fundamentals of coffee, equipment, and techniques.
No refund policy