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Fish and Meat Basics 1

£19.99

What can you learn

Introduction to the course
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This course provides an introduction to the basics of fish and meat, including their nutritional value, different types, preparation methods, and cooking techniques. Students will learn about the health benefits of consuming fish and meat, as well as ethical and sustainability considerations. Practical demonstrations and hands-on activities will enhance learning.
Topics in this course
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  • Meat Cuts: This short course covers the different cuts of meat, including beef, pork, and chicken, and how to prepare and cook them properly.
  • Fish Types: This short course focuses on the different types of fish, including salmon, tuna, and cod, and how to prepare and cook them properly.
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Brand

Hospitalify B.V.

Description

This course provides an introduction to the basics of fish and meat, including their nutritional value, different types, preparation methods, and cooking techniques. 

Returns

No Refund Policy

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