Cleaning and dishwashing
What can you learn
Introduction to the course
This course covers the essential skills and knowledge for cleaning and dishwashing in a professional kitchen or hospitality environment. Students will learn how to maintain cleanliness and hygiene standards, use cleaning chemicals and equipment safely, and operate a commercial dishwasher. The course also covers best practices for waste management and infection control.
Topics in this course
- Sanitization: This short course covers the basics of sanitizing surfaces and equipment, including proper cleaning techniques, chemicals, and procedures.
- Dishwashing Techniques: : This short course teaches the proper techniques for washing dishes, including handwashing, using a dishwasher, and maintaining a clean and organized dishwashing area.
- Kitchen Hygiene: This short course covers the importance of maintaining good kitchen hygiene practices, including handwashing, personal hygiene, and preventing cross-contamination.
- Cleaning Chemicals and Equipment:This short course covers the different types of cleaning chemicals and equipment, including their uses, storage, and handling.
This course covers the essential skills and knowledge for cleaning and dishwashing in a professional kitchen or hospitality environment.
No refund policy