10 minutes
About the online training Mise-en-place:
In the Mise-en-place training you learn everything about preparing your workplace and the materials. Perhaps the most important part for a cook is the mise-en-place. In this training we explain what this means. We also teach you what materials are used in the kitchen, but perhaps more importantly how to deal with them. You can't make mise-en-place without a knife, in this training you will learn about the materials you need during mise-en-place.
