About the online training Keep it nice and clean: During the Hygiene in the kitchen training you will learn everything about “hygiene in the kitchen”. Of course, the contents of the hygiene code will be discussed, but you will also learn how to apply its rules in your company. We also explain to you what a “HACCP” list is. Other topics such as: coding, cross-contamination and shelf life are all covered in this training. Have fun with the “kitchen hygiene” training!