About the online training Beer basics: Beer is indispensable in the hospitality industry. Did you know that we drink an average of 85 liters of beer per person per year?! It's drink number one and makes up a large part of sales, so it's good to make sure you know what you're talking about! In this course you will learn more about the history of beer, where it all started, what the ingredients are and how beer becomes buildings. You will learn how to tap, pour and serve a beer and you will also learn the most important points of attention for purchasing and storing beer for your work.